Creamy Hearty Chicken Noodle Soup

Not to be confused with weak and whimpy soup. This is one of my favorite chicken noodle soups. It is my DIL Tenille's recipe and is a must make. Besides chock full of veggies and chicken, it has corn....and just before serving, sour cream is stirred in. It is raining/snowing at our house today so I made a huge batch to feed half the neighborhood and some family. After I made it, but before I cleaned up my kitchen, I hurried and did another batch of the veggies and chicken and put them all in a bag to freeze. Next time we want soup in a hurry, I'll just add the canned soup, fresh cooked noodles and sour cream. That fast.

HEARTY CHICKEN NOODLE SOUP

2 cups cooked chicken

2 cups chopped carrots

2 cups chopped celery

2 cups corn (I like frozen)

3/4 cup chopped onion

3 cups chicken broth

2 can cream of chicken soup

1/2 cup sour cream

2 1/2 oz cooked noodles

Salt and pepper Add vegetables to chicken broth and simmer until tender. Add cream of chicken soup. Then add chicken. Tenille's note: I like to cook my noodles separate and add them before serving. If they simmer with the soup too long they seem to get mushy or soak up the juice in the soup. Add sour cream and noodles. Salt and pepper to taste (I like lots of pepper!).