This is Brandi's recipe that I have claimed as one of my favorite fruit dips.
Jar of marshmallow cream
cream cheese (I use 8 oz. to one jar. Add more or less of any ingredient.)
1 tsp. coconut extract
touch of pink food coloring
Make sure your cream cheese is softened or else it is hard to get it smooth. And for some reason, pink food coloring makes this dip taste better. Serve with fruit fruit.
