Glazed Carrots and Pecans

Another winner from our Creative Cooking class!


Glazed Carrots and Pecans

1 tablespoon olive oil

 6 cups diagonally sliced peeled carrots

1 tsp. minced fresh ginger

1 cup packed brown sugar

1 1/2 toasted pecan halves          

           

Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.