Friend, Lynda Raddon brought this amazing dish to Creative cooking. The instructions are rather "non-specific" but Lynda just eyeballed it and it came out delicious.
Stuffed Pumpkin
Cut the top of the pumpkin like you would for a jack-o-lantern. Clean the seeds, etc. from the pumpkin saving the lid.
Mix
4 strips of bacon, crumbled
1 T. thyme
1/3 cup cream
cooked rice
cubed apples
a dash of nutmeg to the cream
1/4 lb. bread crumbs (Lynda said she would use croutons next time)
1/4 lb. gruyere cheese, cut into small cubes
Mix all these ingredients together. You could actually put in anything that you think sounds good.
Put it (with the lid on it) on a baking sheet and bake for 2-2 1/2 hours depending on the size of the pumpkin. Slice and serve.
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