I know most people have grilled pineapple - and just slapped pineapple rings on the grill topped with a titch of brown sugar. But I'm here to tell you there is grilled pineapple and then there is GRILLED Pineapple Brazilian-style.
This is a new family favorite! Thanks, Domingues family.
Brazilian Grilled Pineapple
Layer pineapple, either spears or rings, in a 9 x 13 pan. Mix about 2 cups brown sugar in about 6 cups water and bring to boil in a saucepan. Pour the boiling mixture over the pineapple and let marinade overnight or for several hours. When ready to eat, drain the marinade off the pineapple and grill til warm with grill marks. Heaven!
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