Autumn Tossed Salad

(I did this lovely Autumn Tossed salad for my Apple party.  Dang, I usually substituted dried cherries for the craisins...but today I forgot to put them in.  It gives it a special zing.)

A long time ago, I asked those who read my blog (blogs) for their favorite salad recipes.  Jessica sent me this one....that I have had on file but had never made until yesterday.  It is a winner.  Fresh with lots of texture.  Although the dressing is a poppy seed dressing, the salad isn't a repeat of a spinach salad.  The apple and especially the pear made this salad stand out. 

Autumn Tossed Salad

½ c. lemon juice
½ cup sugar
2 tsp. finely chopped onion
1 tsp. Dijon mustard
½ tsp. salt
2/3 c. vegetable oil
1 T. poppy seeds
1 bunch romaine, torn
1 cup (4 oz.) shredded Swiss cheese
1 cup  cashews
1 medium apple, chopped
1 med pear, chopped
1/4 cup dried cranberries

In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.

In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. 10 servings