Morning Glory Muffins

Friend Sheron served these when she hosted Bucket at her house this past week. I couldn't be there for brunch but met up with them at the art studio later. Sheron forwarded this recipe I can't wait to try!

MORNING GLORY MUFFINS

3 eggs

1/2 cup canola oil

1 teaspoon vanilla

2 1/4 cup flour

1 1/4 cup sugar

1 Tablespoon cinnamon

2 teaspoons soda

2 cups grated carrots

1 cup shredded apple

1/2 cup shredded coconut

1/2 cup raisins

1/2 cup pecans, coarse chop

1 8 oz. can crushed pineapple

Mix together all ingredients. Bake in about 16 greased muffin tins at 350 degrees for about 30 minutes.(Sheron used the tall, narrow muffin pan from IKEA--it's red--with their muffin cups. They make smaller and taller muffins that look fun. The picture above is from the Internet...and although cute in red papers, NOT as cute as Sheron's would be tall. Thanks, Sheron....now I'm going to have to go and get one of these cute pans!)