Ham and Green Chilis Dip

Last night was our Relief Society service project- making things for the Primary Children's Hospital Festival of the Trees event. Everyone also brought treats to sample. I thought I would try out Sophia's friend Nikki's Yummy Dip. The name didn't cut it for me (since I don't know Nikki) so for clarifications safe, we'll refer to it as-

Ham and Green Chilis Dip

8 oz. cream cheese

1 1/2 cups sour cream

2 cups grated cheese

1 tsp. Worcestershire sauce

1 cup chopped ham (I used deli ham in a package)

1/2 cup green onions, diced

Mix all the ingredients together and spoon into a greased pie plate. The recipe calls for baking this dish for 1 hour. Really? You know me....I lose interest after 15 minutes. So bake it until it is completely melted and yummy. Then serve it with bread chunks or crackers, or like I did last night, square pretzels.