Cafe Rio Pork Salad

Café Rio Pork Salad

4 lb. pork roast
5 oz. can tomato sauce
3 tsp. garlic
1 1/2-3 c. brown sugar
4 tsp. cumin
4 c. Dr. Pepper
2-5 T. molasses
½ tsp. salt and pepper

Place all in a crock pot for 6-8 hours. Shred meat but leave in juices.




Cafe Rio Tomatillo-Cilantro Ranch Dressing

1/2 c. mayonnaise
1 cup cilantro
1/3 to 1/2 c. buttermilk
1/4 tsp. crushed cayenne pepper
1 pkg. Hidden Valley Ranch dressing mix (buttermilk recipe)
2 cloves garlic
2 tomatillos, cut in quarters (I used canned)


Mix in blender or food processor until smooth. Fab-u-lous!
(I buy more cilantro and put cilantro and the rest of the tomatillos in freezer bags and freeze them for the next batch.)