Hawaiian Coconut Bars

These delicious bars are now one of our favorite desserts! Think cheesecake with crushed pineapple and coconut.

Hawaiian Coconut Bars

Ingredients

2 c flour

1 c sugar

1 c butter, room temperature

THE FILLING

16 oz cream cheese, room temperature

4 Tbsp milk

4 Tbsp sugar

2 eggs

2 tsp vanilla extract

16 oz crushed pineapple, drained

2 c flaked coconut

2 Tbsp butter, melted

 

 

1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.

2. Mix together cream cheese, 4 TBS sugar, milk and

3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.