No Bake Cookies with Cookie Butter

Make these!  Make these!  They will be my "go to in a second" cookie from now on!

No Bake Cookies with Cookie Butter

1 1/2 cups granulated sugar
10 Tbsp. butter , cut into pieces
1/2 cup milk
1/2 Biscoff Cookie Butter
1 tsp. vanilla extract
2 and 3/4 cups quick cooking oats.

Line two baking sheets with parchment and set aside.  (this recipe made 24 cookies for me.)

Bring the sugar, butter and milk to a boil over med. heat.  Stir occasionally as it's warming up.  Let the mixture boil for 60 seconds.

Remove from heat and stir in the cookie butter and vanilla until melted and combined.  Add the oats and mix until well combined.  Let the mixture sit for 1-2 minutes until the oats have softened and thickened slightly.
Use a 1/5 Tbsp. schook to drop mounds onto the prepared baking sheet.  Use the back of the scoop to spread and shape the cookies if needed.

Cook the cookies for about 30 minutes or until they are hardened.  (ha!  We were eating them straight from the scoop!)

The cookies will keep for up to 1 week stored in an airtight container in the refrigerator.  Can freeze cookies for us to 3 months.  Thaw in the refrigerator then bring them to room temperature before serving.

Thanks to Bakedbyanintrovert for this nummy recipe!!!!