This is a recipe I found lurking in an old blog post (before I had a recipe blog) and thought I needed to move it to the correct place. It is so easy and yummy!
Creamy Shrimp Alfredo
1/2 lb. linguine, uncooked
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/2 lb. uncooked deveined shrimp
3 cloves garlic, minced
6 oz. (3/4 of 8-oz. pkg.) Philadelphia cream cheese cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 c. Kraft grated Parmesan cheese, divided
1 Tbsp. chopped fresh parsley
Cook pasta as directed on package. Meanwhile, heat dressing i large skillet on medium heat. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the lat minute. Remove shrimp with slotted spoon; set aside.
Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in Shrimp and 3 Tbsp. Parmesan.
Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.