Karlin served a recipe that I got from my daughter years ago for White Chocolate Mint Cocoa at our Christmas Bucket luncheon. I had forgotten how yummy (and decadent) it is!
White Chocolate Mint Cocoa
8 oz. white chocolate, chopped (white chocolate chips work fine)
3 1/2 cups milk
6 hard peppermint candies, crushed fine
1/2 tsp. peppermint extract
2/3 cup whipping cream
Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, then mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir thoroughly. Pour into mugs and top with minty whipped cream. Serves 4.
"Remember, if Christmas isn't found in your heart, you won't find it under a tree." ~ Charlotte Carpenter.
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