Cheese Crackers

Cheese Crackers

INGREDIENTS:

1/4 pound butter

1/4 pound cheddar cheese, grated

1 cup flour

1 teaspoon salt

1 dash red pepper

PREPARATION:

Cream together the butter and cheese. Stir in the salt and red pepper. Slowly add the flour, 1/4 cup at a time, until well blended. Knead dough until smooth. Roll into a long log and chill in the refrigerator.

Slice thin ( or in my case, slice, then cut out with heart cookie cutter....remold excess) and place crackers on a cookie sheet. Bake at 350F for 8-10 minutes or until just beginning to turn golden.