Blue Cheese and Bacon Broiled Tomatoes
(Picture and shared recipe by Sophia C.)
Slice about 2-3 medium sized Heirloom or other tomatoes about 1/2-3/4” thick and place on a baking sheet with parchment. Then in a small mixing bowl, add:
1 sleeve of Ritz crackers
About half to 1 cup of Blue cheese or Feta Cheese crumbles
6 slices of cooked and crumbled bacon
2 or 3 chopped creek onions (the entire thing from the green end down to the last 1/2 where the roots are)
1/2 stick of butter, melted
About 1/4 cup of mayonnaise (enough to make the crackers stick together)
Lots of salt and pepper
Mix all of this together, adding enough mayo to make it all stick together. I used my pampered chef medium scoop and scooped the mixture onto the top at slices and then flattened the cracker mix a bit so that it covered the entire tomato. Bake them at 350’ for about 5-10 minutes. The tops will start to brown.
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