We love, love, love this salsa. I was just making a half batch and so put the rest of the jalapenos in the freezer. I always have this stuff on hand and you put blend it up. And eat it and eat it until your stomach hurts. And then have another bite....
Chilies Salsa Copy Kat recipe (Our Best Bites)
Ingredients
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon sugar
- 2 teaspoons lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
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