Mac and Cheese Spaghetti Squash

Believe it or not, I've never cooked spaghetti squash before but I've pinned some great recipes and started trying some.  I LOVED this recipe.  Feel free to add bacon or broccoli or peas or whatever buzzes you!

Mac and Cheese Spaghetti Squash

3 Tbsp. flour

1/2 cube butter (1/4 cup)

salt & pepper

1/2 cup milk

1/2 shredded cheese, blends are great

2 Tbsp. softened cream cheese

1/2 spaghetti squash, cleaned and cooked

(see below)

Parmesan cheese for garnish

Directions

Preheat oven to 350. Put a few inches of water in the bottom of a small casserole dish and turn the cleaned squash upside down and microwave about 10 minutes.  Turn upside down carefully (it will be hot) and shred with a fork going with the grain-.sideways  Turn out into a greased casserole dish.

 Set aside.

In a small saucepan, over medium heat, whisk together butter, flour and salt & pepper. Slowly whisk in milk until smooth. Cook and stir until thickened. Remove from heat and stir in  cheeses until melted and smooth.

Mix with the spaghetti squash and put in hot oven till all is hot and bubbly.  So good!!!