Salad Dressings- Variations on a Similar Recipe

Chili's Caribbean Salad Honey Lime Dressing

1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 1/2 tsp. sugar
1 T. sesame oil
1 1/2 tsp. apple cider vinegar
1/2 tsp. lime juice

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  Applebee's Oriental Chicken Salad Dressing
  
  
  3 T. honey
  1 1/2 tsp. rice wine vinegar
  1/4 c. mayonnaise
  1 tsp. Grey Poupon dijon mustard
  1/2 tsp. sesame oil
  
  

Porcupine Grill Balsamic Dressing

1/2 cup honey
1 cup mayonnaise
1 tsp. Grey Poupon Dijon mustard
½ tsp. sesame oil
1/3 c. balsamic vinegar

Orange Dressing- (my favorite)
1/2 tsp. grated orange peel
1/3 cup fresh orange juice
2 T. red wine vinegar
1/2 cup vegetable oil
2 t. sugar
1 T. good seasons dry Italian dressing mix


Orange Vinaigrette




1/4 cup fresh squeezed orange juice (about 1/2 of a large navel orange)
3 tablespoons white wine vinegar
1 1/2 teaspoon dry mustard
2 tablespoons sugar
1/4 teaspoon sesame oil
1/4 teaspoon kosher salt
3/4 cup canola oil
Instructions
To prepare dressing, combine orange juice, vinegar, dry mustard, sugar, sesame oil, and salt in the jar of a blender.  Blend until sugar is dissolved.  With blender running on low either remove stopper in blender lid, or crack the corner and slowly drizzle in oil, mixing until just combined.  Store dressing in fridge until ready to use, can prepare a day or two ahead of time.