This is one of the winner's friend Fay cooked for us on our Charm Girl adventure in Seaside, Oregon. Truly one of my favorite meals. We had it with shrimp which was perfect! I love all the textures in this dish and flavors.
Asian Flatbread
flatbread of choice
sweet and spicy chili sauce
garlic
chopped green onions
grape tomatoes (halved)
mozzarella cheese
roasted peanuts
shrimp or chicken, cooked
Coat the flatbread (both sides lightly) with olive oil
Mix the rest of the ingredients (amounts of your choice) with the chili sauce to lightly coat
Bake until crisp -about 12-15 minutes.
Topping:
very thin English cucumbers
cilantro
bean sprouts
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