Zesty Lemon Rolls

Even though these delicious rolls have lemon zest in them, they really aren't that tart or strong...but totally delicious.  Next time you need a good roll, try these:

Zesty Lemon Rolls

Rhodes frozen bread rolls, thawed
sugar
zest from 1-2 lemons, depending on how many rolls you are making
sugar (maybe 1/2 cup for 12 rolls)
butter, melted
Lemon juice/powdered sugar glaze

Dip the rolls in butter, then top with a mixture of sugar and lemon zest.  Save some of the sugar mixture.  Let the rolls raise, then sprinkled the tops again with the mixture.  The first mixture kind of sinks in while rising.  Bake at 350 for about 20-25 minutes.  Serve warm with/or without a powdered sugar/lemon juice glaze.