Unstuffed Cabbage Rolls

BFF's Cathy's DIL, Lori, posted this recipe and I thought it looked so good!  A little late for St.Patrick's Day but good none the less.


You can eat the whole pot with very little carbs and calories. Weight watcher 7 points for the whole pot!  (note from Marilyn- I can't believe 2 pounds of hamburger would be only 7 points.  Not that I'm planning on eating the whole pot.  But in case I want to.....)



A great recipe to increase your energy levels! Healthy, too!

UNSTUFFED CABBAGE ROLLS
Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8.

Marilyn's note: at the store, I found a pre-mix cabbage salad that I'm using instead of chopping my cabbage.  Making it quick and easy.  Of course, you would burn more calories chopping your cabbage.  Now I'm feeling guilty for not chopping mine.  I do have cabbage to chop......