Cinnamon Roll Cake

I have been wanting to make this dessert after pinning it on Pinterest.  I did have to add cream cheese frosting (of course!)  It should be served warm with the glaze melted on it...and I'm thinking breakfast would be nice....  It is quick and easy to make with ingredients you probably have on hand. 

Cinnamon Roll Cake

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
(I added 3 oz. softened cream cheese and 1 T. butter)


While warm drizzle the glaze over the cake.