Last week I sent out invitations to my Bucket group....to my Bucket Full of Apples celebration!
I have so many apple recipes I love, but I finally settled on this menu. Perfect for a fall luncheon.
My Apple Party menu:
grilled smoked ham and cheese with apple butter pinions
mango and apple salsa with chips
Autumn Salad (with apples, pears, Swiss cheese, cashews)
Dessert- Caramel Apple Cheesecake Bars
Favors: Toffee Cream Cheese Dip with Green Apple
Mango and Apple Salsa
2 mangoes
2 apples
1/4-1/2 cup diced purple onion (I prefer lighter on the onion)
cilantro (about 2 T. dried)
juice of 2 limes (I actually used a couple of Tbsp. of limeade concentrate)
salt to taste
Put all ingredients in a food processor and chop. Pour lime juice over top and stir in. Add salt to taste. Serve with chips.
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