My daughter's darling friend, Dennilynn shared this steak sandwich recipe with me. It uses ground beef instead of steak. I actually like the texture of it since sometimes it is hit-and-miss with steak tenderness. It doesn't taste anything like "Manwich" kind of sandwiches. I think you'll really like it. It is quick and easy and would be a great freezer meal.
Mock Pepper Steak Sandwiches
1 lb ground beef, cooked and drained
red pepper, diced
green pepper, diced
2 tomatoes, diced
ajus packet
Cook hamburger and add peppers and tomatoes to it. Let stand for 10 minutes. Add ajus packet seasoning and then fill the packet with water and add that. Let simmer for 15 minutes. Serve on a bun (sandwich style or open faced) and top with mozzorella cheese.
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