Eggs and Peppers

I have been mildly intrigued by all the different ways I've seen to do eggs recently.  I thought for Easter I would do a post on a dozen fun ways to do eggs.  But knowing me, and my very short attention span, I'll be on some other tangent by then.  Meanwhile, I had to give this a try.  I love omelets....so these eggs in pepper rings looked appealing.  You just slice your peppers, place on a lightly greased griddle and break the egg into the middle.  I found some of the egg ran underneath the pepper rings so I would suggest holding down the pepper at the same time as breaking the egg in the middle which requires 3 hands which mothers should come equipped with...but that is another story.  The bottom picture is of the eggs cooking...but I'm more of an easy over egg person so I tried flipping them and got the top picture.  They don't look quite as pretty but tasted oh-so-good!  Next time I'm sprinkling different herbs on top or bacon bits.  Totally a new favorite way to do eggs.