Crock Pot Creamy Chicken with Black Beans

Okay, here's a new recipe that is a winner. I chose it from Pinterest and it is easy and delish! The chicken could be shredded and you could serve it with tortillas, cornbread, rice. I served it strictly as a main dish and my hubby and I both loved it.

Crock Pot Creamy Chicken with Black Bean

4 -5 boneless chicken breasts

• 1 (15 1/2 ounce) cans black beans
  (I added two since we love black beans)
• 1 (15 ounce) cans corn (I used frozen)
• 1 (15 ounce) jars salsa, any kind
• 1 (8 ounce) packages cream cheese

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.

1. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
2. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
3. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
4. All done. Stir and enjoy!