Asparagus Parmesan

This recipe is Brandi's friend, Lizzie's, and it is as good as it looks. Of course, I can't look at a recipe without giving it my own twist.

Asparagus Parmesan

3 lb. fresh asparagus

1 T. grated Parmesan cheese

1/4 tsp. garlic powder

1 cup dry breadcrumbs (I used crushed stuffing mix and omitted spices except salt)

2 T. milk

1/2 c. salad oil

1/2 c. flour

1 egg

1 tsp. salt

pepper

Beat egg and milk together in a shallow dish. Mix the cheese and spices and breadcrumbs in a bowl. Heat oil in a skillet. Dip the asparagus stalks in flour, then egg mixture, then the cheese/breadcrumbs mixture. Saute in oil 10 minutes or until tender.