Raspberry Balsamic Dressing
1/4 cup plus 4 tsp. olive oil
1/4 cup plus 4 tsp. balsamic vinegar
1/4 cup dark brown sugar
1/4 cup raspberry concentrate (or o.j.) (frozen raspberry juice)
1 tsp. paprika
1 tsp. Worcheshire sauce
Whisk together and serve over salad.
Torn spinach, sliced strawberries, toasted nuts of choice (pumpkin, pinenuts, etc.) and sliced avocado.
Valene served this in Parmesan baskets.
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