Curried Chicken Salad with Grapes

Curried Chicken Salad with Grapes

1 bottle Major Grey’s Mango Chutney (found by ketchup and chili sauce)

3/4 c. mayonnaise

2 tsp. curry powder

5-6 boneless chicken breasts or 10-12 chicken tenders, cooked and diced (or sometimes I use rotisserie chicken from the grocery store)

1 cup halved green or red seedless grapes

1 cup cashew pieces or ½ c. toasted almond slices

3/4 c. toasted coconut (opt.)

Mix the chutney, mayo and curry together. Mix the dressing with the chicken, stir in grapes. Stir in cashew pieces just before serving. This is great in pita pockets or croissants.