Corn Chowder

This is a recipe I posted on my regular blog years ago but wanted to make sure I got it here. We had this on Sunday dinner, while snowflakes swirled outside. It is pure comfort and so easy to make. Make sure you have cream of potato soup as a staple in your pantry and then you could make this recipe in a pinch. (Heather White's Corn Chowder recipe)

H. W.'s CORN CHOWDER

1stick butter
1 bunch of green onions, diced
1 can cream of mushroom soup
2 can cream of potato soup
1 14oz. can of chicken broth
8 oz. pkg of cream cheese
4 cups of white and yellow corn
1 pint of half & half
3 tsp. creole seasoning

Melt butter in pan.

Add chopped green onions and saute.

Add broth and soups to onions and cook on
medium heat; stir until smooth.

Add corn ; heat until warm.

Add half & half & chunks of cream cheese.

Stir until cream cheese is melted then add creole seasoning. Then enjoy!