Chicken Salad with Dill

A nice twist on our traditional chicken salads that have been served at numerous showers!

• 2 cups shredded cooked chicken breast
• 1 cup seedless red grapes, halved
• 1/2 cup chopped cashews
• 1 celery rib, chopped
• 1/3 cup grated Parmesan cheese
• 1 green onion, chopped
• 1/2 cup mayonnaise
• 1/3 cup buttermilk
• 2 teaspoons lemon juice
• 1 teaspoon dill weed
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 croissants, split

• In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.