Red Cabbage with Vinegar

  Another course at Chef Valene's Bon appetite dinner.  I LOVE red cabbage so I wanted to eat the whole bowl by myself.  But since I was a guest, I did not.  But I wanted to! (from Bon Appetit magazine)

 

 

Red Cabbage with Vinegar

      

   .  1/4 cup extra-virgin oil

• 1 cup chopped onion
• 4 garlic cloves, peeled, crushed
• 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
• 1/2 teaspoon caraway seeds
• 1 1/2 cups low-salt chicken broth
• 3 tablespoons red wine vinegar

 

• Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.