Strawberry, Chicken, Avocado in Won Ton Cups

Went to a bridal shower for one of my darling Laurels, Emmaline,  all grown up!  Besides celebrating her upcoming wedding, I also celebrated finding some new appetizers that were served!  Yay!  Double score.

This is the coolest appetizer.  I'm already thinking you could also do it for a mini salad.  It is so different and refreshing with the citrus drizzle.  I'd give it 5 stars!  Recipe from Tablespoon.com

Strawberry, Chicken, Avocado in Won Ton Cups

24          

wonton wrappers Save $

Coconut oil spray Save $

1

package (6 oz.) grilled chicken strips, diced Save $

4-5 strawberries, diced 

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1

cup arugula or baby spinach, coarsely chopped 

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1

avocado, diced Save $

Juice and zest of 1 lime                                                                                                                                             

Juice and zest of 1/2 orange 

                                                                                                                                            

1/2

cup whole grain mustard 

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1/2

cup honey 

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2

tablespoons olive oil

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1/4

teaspoon salt Save $

 

•  

  Preheat oven to 450º F. Spray a 24-cup mini muffin tin generously with coconut oil spray. Press wonton wrappers into each cup, pressing against sides of muffin cups to create a wide open “bowl” in the center of each wonton. Spray wrappers generously with coconut oil spray. Bake in oven for 5-6 minutes, or until the tips turn golden brown and the wrappers begin to bubble. Remove and cool.

                                      
•  

  In a large bowl, toss together chicken, strawberries, arugula and avocado. In a second bowl, mix together juice and zest of lime and orange, mustard, honey, olive oil and salt. Drizzle immediately over chicken mixture. Toss.

                                      
• Spoon into cooled wonton cups. Serve immediately and enjoy!