Blue Cheese Coleslaw

Made this yummy salad for St. Patrick's Day.  We loved it!

 

Blue Cheese Coleslaw

Servings: 4

 

• 2 cups cabbage (shredded)
• 1 carrot (shredded)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons grainy mustard
• 1 lemon (juice)
• salt and pepper to taste
• 1/4 cup blue cheese (crumbled)
• 1 handful parsley (chopped)

SOOOOO- I just used an Asian Slaw salad mix that had cabbage and carrot and some parsley.  I'm not a big parsley fan so it was just enough.  The dressing is good and the blue cheese (I'm sure I added more) was delish in it!!!!

1. Mix the cabbage and carrot in a large bowl.
2. Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.
3. Mix everything together.
4. Cover and let mellow in the fridge for a few hours.