40 Minute Hamburger Buns

I loved making these easy hamburger buns- and they were delicious but it was more like eating a hamburger on home made bread- which is wonderful, just different.  The recipe said it made 12 buns- but I got 6.  Twelve might be for sliders.
(the recipe was from Taste of Home.)

40-Minute Hamburger Buns           
 

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

Directions

• 1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
• 2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
• 3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.  (6!)