Rainbow Slaw

Oh so marvelous Rainbow Slaw-  made by Valene for our own Bon Appetit dinner.  I LOVED IT!  The dressing isn't heavy and it is such a nice change from regular slaw!

Rainbow Slaw 

Ingredients

Servings: Makes about 8 cups

• 1 1/2 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon pure maple syrup
• 1 small green cabbage, thinly sliced (about 8 cups)
• 1 small red cabbage, thinly sliced (about 8 cups)
• 2 medium carrots, peeled, grated
• 1 small yam (red-skinned sweet potato), peeled, grated
• 1 large unpeeled Fuji apple, cored, grated
• 1 large unpeeled Golden Delicious apple, cored, grated
• 1 medium-size green pepper, cored, seeded, thinly sliced
• 3 green onions, finely chopped

• Paprika

      

Preparation

• Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 8 hours ahead. Chill.
• Sprinkle with paprika and serve.