Cathy made this quick and easy dessert- lemonade dessert. She sprinkles crushed graham cracker crumbs on the bottom of a dish, mixes softened 4 cups of vanilla ice cream with 6 oz. of frozen pink lemonade concentrate, spoons over crackers and sprinkles more crackers on top- then freezes. (you could do this in a graham cracker pie shell-easy peesy.) Perfect for a light summer dessert!
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