Kids and kiddos coming over today for "Shepherd's Pie" and "Heavenly Hot Fudge and Ice cream with Brownies." Can you tell I coerced them into coming so I could take pictures for our annual Nativity production? Those really are the names of those two dishes but I couldn't think of a great nativity name for the salad.....manger salad just didn't cut it!
This is my very favorite hot fudge sauce. Given to me years ago by Diane Naylor. It makes a lot but I'm not sure how to cut a can of evaporated milk in two. (lol)
Heavenly Hot Fudge
1 cube butter
1/2 tsp. salt
1 1/2 c. evaporated milk (1 can)
3 cups sugar
3 sq. of unsweetened chocolate or 7 Tbsp. cocoa (I use about 4 T.)
1 tsp. vanilla
Melt margarine and chocolate slowly in heavy pan. Stir in sugar, salt and milk gradually. Bring to boil; boil for about 5 minutes. Remove from heat: stir in vanilla. Yummy!
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